Field to Feast Cookbook

A recipe portfolio to help home cooks make the most of our wonderful fresh fruit, vegetables meat and seafood in time for Mother’s Day. Divided by seasons, Australian Country Field to Feast provides recipes for making the most of ingredients when they are at their prime. From summer’s tomatoes, mangoes and cherries to winter’s citrus, pears and root vegies Field to Feast takes the cook through the year with delicious, easy-to-follow recipes, each illustrated by superb photography. As well, there are menu plans for composing meals that highlight the season’s abundance, with accompanying wine suggestions from our resident wine expert and tips for selection and storage.