Spring has sprung, and so has KBQ’s Gourmet Spring edition! Other than being inspired by springtime, this issue is all about healthy gourmet food, living sustainably, and looking back at the trending gourmet appliances of 2015. Nadia Lim talks to us about eating food in the nude and about My Food Bag. We interview celebrity chefs about the tools they use to create gourmet wonders in their own home. The KBQ team puts nutri-blenders to the test in our Tried & Tested feature. Sustainable kitchen designers have their say on what it means to build a sustainable home and why it’s important for your family’s health.
Freedom Kitchens offers an insider look into the Reno Rumble kitchens to help you choose your ultimate design style. Finally, we reveal the KBDi Award winners of 2015 and their amazing designs. It’s a bumper, 386-page issue featuring hot design ideas sure to inspire your next revamp!