EatWell Issue 6
Boil the kettle and take EatWell into the kitchen: it’s time to cook simple, nourishing and hearty dishes for you and your family this winter.
This issue of EatWell is filled with recipes that push the boundaries, are surprisingly simple and, as always, wonderfully healthy for you and your family. You’ll find easy weeknight meals, energy breakfast ideas, Mexican-style dishes and healthy snack options. Learn how to cook with cacao and channel your lingering chocolate craving into an energising and pleasurable treat. We take an in-depth look at organic produce and oils and discover the health benefits of beetroot, celery and macadamias. Plus, in this issue we reveal the inaugural EatWell Magazine People’s Choice Awards (The Yummies), something we’re very excited about!
To find out more, you’ll have to peep inside!