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Join the EatWell community! Featuring more than 70 recipes in each edition, EatWell offers you quick, tasty and healthy meal solutions in a beautifully designed magazine. Discover fantastic tips and tricks from well-known chefs, nutritionists, naturopaths and food bloggers who are passionate about good food and health. Often, food and health are viewed as separate but at EatWell we take a holistic approach and believe they work together. Chefs are busy people with busy lives and, like you, they can’t smear duck fat on every potato or cook an eight-course degustation each night. One thing they do have in common with everyday home cooks is that they love healthy, wholesome and nourishing food. Grab yourself a copy and out-source your weekly cooking and baking to people who love healthy, great food
What's inside Eatwell #21:
It’s time to celebrate with our entertaining issue, EatWell #21! In this edition, you’ll enjoy a variety of delicious, easy-to-cook recipes that will see you through the festive season. Discover tips for transforming traditional unhealthy Christmas meals into scrumptious, good-for-you dishes. Impress your guests with our beautiful selection of raw cake recipes and embrace finger foods with a twist. With more than 100 healthy recipes perfect for celebrating the summer season, you’ll delight family and friends with haloumi recipes, Mediterranean cuisine ideas and grain-free breakfast options. Discover Melissa Ambrosini’s all-time favourite recipe, read through our new cookbook feature and find out the latest food trends to hit cafes all around Australia. Read our extensive guide for non-dairy milk alternatives and find out the health benefits of rhubarb. Plus, you’ll hear from makers who have mastered the art of baklava and two farmers who grow beautiful and fresh blueberries. And, if you’re still hungry, read the latest food news, which fruit and vegetables are in season and loads more!