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Join the EatWell community! Featuring more than 70 recipes in each edition, EatWell offers you quick, tasty and healthy meal solutions in a beautifully designed magazine. Discover fantastic tips and tricks from well-known chefs, nutritionists, naturopaths and food bloggers who are passionate about good food and health. Often, food and health are viewed as separate but at EatWell we take a holistic approach and believe they work together. Chefs are busy people with busy lives and, like you, they can’t smear duck fat on every potato or cook an eight-course degustation each night. One thing they do have in common with everyday home cooks is that they love healthy, wholesome and nourishing food. Grab yourself a copy and out-source your weekly cooking and baking to people who love healthy, great food
What's inside Eatwell #29:
With more than 100 recipes that run the gamut from cooking with jicama to afternoon tea delights, EatWell #30 will inspire you to think outside the box when it comes to your home cooking. This winter, dial up the heat with all things hot and spicy as you discover recipes with a kick. Learn how to make pasta from scratch, take a culinary adventure through Mauritia and meet the people who grow sweet potatoes. For your next family dinner at home, why not opt for a traybake recipe that delivers all the taste and none of the fuss, or attempt a whole meal in under 30 minutes with a whole host of speedy recipes. Can pulses help you lose weight? We take a look. And if you’re still hungry, there’s healthy desserts, cheesy delights and more!