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Join the EatWell community! Featuring more than 70 recipes in each edition, EatWell offers you quick, tasty and healthy meal solutions in a beautifully designed magazine. Discover fantastic tips and tricks from well-known chefs, nutritionists, naturopaths and food bloggers who are passionate about good food and health. Often, food and health are viewed as separate but at EatWell we take a holistic approach and believe they work together. Chefs are busy people with busy lives and, like you, they can’t smear duck fat on every potato or cook an eight-course degustation each night. One thing they do have in common with everyday home cooks is that they love healthy, wholesome and nourishing food. Grab yourself a copy and out-source your weekly cooking and baking to people who love healthy, great food
What's inside Eatwell #25:
With more than 100 nutritious recipes, EatWell #25 will encourage you to lead a full and nourished life this winter. With simple tweaks to your diet, you’ll improve your sleep, warm your belly with flavoursome curries and discover the anti-ageing benefits of spices. Create healthy school lunches for your kids, explore the eating philosophy of hara hachi bu and learn how to fight colds with cinnamon. In this issue, you’ll meet local beetroot growers and artisan aioli makers. Find out what it means to be a flexitarian and meet Keira Rumble — enjoy her recipe for hemp-crusted chicken. Learn how fermented foods can reduce anxiety, fall in love with Brussels sprouts and treat yourself to healthy, warming desserts this winter. Plus, you’ll discover our favourite pie recipes to please the whole family, Dutch-inspired dishes and lunches to increase your afternoon energy levels. And, if you’re still hungry, read the latest in food news, what fruit and veg are in seasons plus so much more!