Good Organic Gardening offers the best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table. We reckon that great fresh food is the satisfaction of good gardening.
If you love growing your own, doing things in harmony with nature, and finding new ways to put fresh produce on the table, Good Organic Gardening will give you a new view of great ways to bring produce from the garden to the table.
In this issue of Good Organic Gardening #9.4
Two clever plants from Jennifer: lovage and mistletoe
Melissa King showcases the heirloom variety of the most luscious of fruits: cherries
Sunflower sprouts are easy to grow and deliver a bunch of health benefi ts
Kerry Boyne profiles thebackyard and kitchen essential: lovely lemons
TIME TO PLANT
From Jennifer: jam melon, Jerusalem artichoke, pumpkin and snake beans; from Melissa: lemon verbena and nasturtium
THE SPICES OF LIFE
Claire Bickle showcases five spices you can grow at home — with a festive DIY project
Jennifer looks at the many colours of kangaroo paws, a native favourite
TOM CHRISTIE & DOMINIQUE NORTHAM
Their tiny farm grows three kinds of garlic and both ornamental and edible flowers
Mark didn’t set out to be organic but he was certainly set on being organised
STACEY & ROB PANOZZO
This lush Gold Coast family property is an organic oasis with an ocean view
Jo Immig visits four organic flower farmers in the NSW Northern Rivers area
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