EatWell Magazine Issue #46

Are you ready to eat healthy, simple and affordable food?

EatWell #46 contains everything you need for a year of moreish goodness! Containing more than 80 recipes that feature homemade pizzas, salads that sing, gluten-free afternoon tea and more, you’ll find enough nourishing inspiration to feed your family and friends. Discover five must-have pantry food, dinner on the run, cooking with coconut and sugar-free drink truths.

Meet the talented Eatwell Yummies award winners, enjoy plant-based Spanish style recipes and learn new ways to use using cucumber. Plus, you’ll find out what’s on in the sustainable food space, discover which chefs are taking the kitchen by storm and so much more!