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Join the EatWell community! Featuring more than 70 recipes in each edition, EatWell offers you quick, tasty and healthy meal solutions in a beautifully designed magazine. Discover fantastic tips and tricks from well-known chefs, nutritionists, naturopaths and food bloggers who are passionate about good food and health. Often, food and health are viewed as separate but at EatWell we take a holistic approach and believe they work together. Chefs are busy people with busy lives and, like you, they can’t smear duck fat on every potato or cook an eight-course degustation each night. One thing they do have in common with everyday home cooks is that they love healthy, wholesome and nourishing food. Grab yourself a copy and out-source your weekly cooking and baking to people who love healthy, great food
What's inside Eatwell #24:
With more than 100 nutritious recipes, EatWell #24 will inspire you to nourish your body as the temperature outside begins to drop. Do you spend too much time in the kitchen each night? Explore our midweek quickies section and get dinner on the table in no time at all! Discover why full-fat dairy can help you lose weight, indulge in deliciously cheesy meals and learn how to cook with tahini. You’ll learn the secrets to feeding your skin from the inside out, delight in edible flowers and discover how to add them to your culinary creations. Find out how to make the perfect passata and revel in risotto – we even have a breakfast risotto recipe! Discover pumpkin, a wonderfully versatile vegetable, enjoy healthy versions of English comfort foods, uncover the best cafes serving up healthy and sustainable meals and support local farmers and producers by making ethical hummus. And, if you’re still hungry, our wonderful chefs share their favourite baked dishes while you discover what fruit and vegies are in season and read the latest food news, plus loads more!