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Join the EatWell community! Featuring more than 70 recipes in each edition, EatWell offers you quick, tasty and healthy meal solutions in a beautifully designed magazine. Discover fantastic tips and tricks from well-known chefs, nutritionists, naturopaths and food bloggers who are passionate about good food and health. Often, food and health are viewed as separate but at EatWell we take a holistic approach and believe they work together. Chefs are busy people with busy lives and, like you, they can’t smear duck fat on every potato or cook an eight-course degustation each night. One thing they do have in common with everyday home cooks is that they love healthy, wholesome and nourishing food. Grab yourself a copy and out-source your weekly cooking and baking to people who love healthy, great food
What's inside Eatwell #26:
With more than 100 nutritious recipes, EatWell #26 will inspire you to revive and refresh your body and the way you cook this spring. Get to know the winners of our EatWell Yummies awards for 2019 and meet some of Australia’s most passionate orange growers. Speaking of passion, do you want to live a long and passion-fuelled life? We have rounded up some of the best Cypriot-inspired recipes for you to try. Explore artisan vinegars, learn how to make the perfect pilaf and indulge in healthy versions of crumble favourites. You’ll also try five different herbal teas and discover how to cut your cholesterol levels with the humble apple. Can drinking warm water help you eat better? We take a look! Plus, which is better – fresh, canned or frozen? The answer might surprise you! And, if you’re still hungry, our wonderful chefs share their favourite meals to boost iron levels. You can also find out what fruit and vegies are in season and read the latest food news, plus loads more!