EatWell Magazine Issue #52

Indulge in a culinary journey with EatWell #52, your passport to a world of delightful flavours and nourishing recipes. Experience the magic of one-pan wonders with enticing dishes like creamy mushroom and spinach pasta and caper-crusted salmon. Kindle the flame of romance with intimate dishes to foster affection through food.

Embrace the simplicity and joy of camping cuisine and elevate your outdoor dining experience with pulled chicken burritos and whisky apple crumble. Then, journey to France with “Viva La Baguette,” savouring the iconic artisanal baguette, a delightful companion to any meal. Explore budget-friendly meals that ensure nourishment without breaking the bank, dive into the art of herbal cordials, harness the digestive benefits of fennel and learn six tips for conscious drinking. Finally, reinvent classic Mexican dishes with a creative twist and so much more! Elevate your culinary experience with EatWell, where every page is a feast for the senses.

ABOUT EATWELL:

With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!

As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…

Life’s short…. outsource your food plan to people who love healthy good food.

ADDITIONAL INFORMATION

Frequency: Qurterly