EatWell Magazine Issue 59

In this summer issue of EatWell Magazine we take the ‘Less is More approach’ knowing that we become more social and want to spend time with family and friends, wrapping up the year that has been. 

We let the ripe, vibrant summer produce do the work from festive seafood spreads to plant-forward meals and summer desserts that delight without guilt. We have ditched the stress this holiday season and provide simple summer cooking that will bring everyone together, because that is what food is meant to do. 

If you are also after inspiration for a fuss-free Christmas, don’t miss our annual EatWell TV Christmas special. 

About EatWell

With over 70 recipes EVERY edition, EatWell magazine is packed with meal ideas that are good for you, easy to cook and taste great! Welcome to the only recipe magazine in Australia that offers a healthy approach to good food. 

EatWell speaks to a generation of home cooks who are motivated to take a healthier direction and outsource the food plan to people who know good food. We make it easy by offering recipes, shopping lists and quick ideas, tapping into the wisdom of a community of passionate chefs, bloggers and caring home cooks.  

Focusing on healthy food, delicious recipes and thriving communities.